Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
From Starter to Loaf — Learn Sourdough the Right Way
Sourdough curious? This full-day class is exactly where to begin.
Led by a chef and baker with thousands of loaves under their belt at Garage Bakehouse, you'll cover the fundamentals properly — no shortcuts, no mystery. From feeding and maintaining your own starter to following the full process from first mix to final shape, every stage is demonstrated in detail so you can go home and nail it with confidence.
Your own loaf leaves with you, ready to bake fresh the next morning. You'll also finish the day crafting a flavoured butter — the perfect companion to everything you've made.
You'll be well fed throughout. Arrive to a welcome spread of homemade jam, fresh bread and a hot drink, and keep going with a freshly prepared grazing board as the day unfolds. With small groups of just five, you'll benefit from proper, personalised tuition and plenty of time to ask every question you have.
Come hungry. Leave with a loaf, a live starter, a new skill set — and a very full bag.
From Starter to Loaf — Learn Sourdough the Right Way
Sourdough curious? This full-day class is exactly where to begin.
Led by a chef and baker with thousands of loaves under their belt at Garage Bakehouse, you'll cover the fundamentals properly — no shortcuts, no mystery. From feeding and maintaining your own starter to following the full process from first mix to final shape, every stage is demonstrated in detail so you can go home and nail it with confidence.
Your own loaf leaves with you, ready to bake fresh the next morning. You'll also finish the day crafting a flavoured butter — the perfect companion to everything you've made.
You'll be well fed throughout. Arrive to a welcome spread of homemade jam, fresh bread and a hot drink, and keep going with a freshly prepared grazing board as the day unfolds. With small groups of just five, you'll benefit from proper, personalised tuition and plenty of time to ask every question you have.
Come hungry. Leave with a loaf, a live starter, a new skill set — and a very full bag.