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Bake, Learn & Take Home — A Bread Day to Remember
Whether you're a complete beginner or simply looking to refine your technique, this class is designed to give you the confidence and skills to bake delicious bread every time. You'll learn the secrets behind achieving that signature light, fluffy texture — from mixing and shaping to getting that golden, perfectly risen finish.
You'll be in expert hands throughout the day. With a year spent baking hundreds of loaves daily at Garage Bakehouse, you can rest assured the knowledge and techniques you'll pick up are the real deal.
We'll begin with a beautifully simple no-knead focaccia — rustic, golden, and deeply satisfying to make — before diving into the wonderfully versatile world of milk bread using the tangzhong method. Don't let the name put you off! This Japanese technique is the secret behind impossibly soft, pillowy dough, and once you've tried it, you'll never look back.
From that one magical dough, we'll create three showstopping bakes: fluffy, pull-apart buns finished with lashings of salt and butter; seasonal cream doughnuts that are every bit as indulgent as they sound; and a seasonal savoury bake that we'll sit down and enjoy together as our lunch.
Everything you need is provided — all ingredients, aprons and recipes are included, along with expert tuition throughout. Refreshments will be served to keep you fuelled and inspired as you bake, so all you need to bring is your enthusiasm and a big bag to carry your bakes home in.
By the end of the session, you'll leave with freshly baked breads to take home, a newfound love of baking, and all the knowledge you need to recreate them again and again.
Bake, Learn & Take Home — A Bread Day to Remember
Whether you're a complete beginner or simply looking to refine your technique, this class is designed to give you the confidence and skills to bake delicious bread every time. You'll learn the secrets behind achieving that signature light, fluffy texture — from mixing and shaping to getting that golden, perfectly risen finish.
You'll be in expert hands throughout the day. With a year spent baking hundreds of loaves daily at Garage Bakehouse, you can rest assured the knowledge and techniques you'll pick up are the real deal.
We'll begin with a beautifully simple no-knead focaccia — rustic, golden, and deeply satisfying to make — before diving into the wonderfully versatile world of milk bread using the tangzhong method. Don't let the name put you off! This Japanese technique is the secret behind impossibly soft, pillowy dough, and once you've tried it, you'll never look back.
From that one magical dough, we'll create three showstopping bakes: fluffy, pull-apart buns finished with lashings of salt and butter; seasonal cream doughnuts that are every bit as indulgent as they sound; and a seasonal savoury bake that we'll sit down and enjoy together as our lunch.
Everything you need is provided — all ingredients, aprons and recipes are included, along with expert tuition throughout. Refreshments will be served to keep you fuelled and inspired as you bake, so all you need to bring is your enthusiasm and a big bag to carry your bakes home in.
By the end of the session, you'll leave with freshly baked breads to take home, a newfound love of baking, and all the knowledge you need to recreate them again and again.